Plant flavonoids kill different cancer types

A recent review published in the Pharmacognosy Reviews journal summarize the cancer killing effects of several  flavonoids, including  apigenin, chrysin, luteolin and many others. Here is the abstract of the article published, you can check this by clicking the link below.

Dr. Katrin Sak, recently reviewed cytotoxic effects of several plant flavonoids, including  apigenin, chrysin, luteolin and many others.